OPERATION REQUIREMENT
STANDARD OPERATING PROCEDURE (SOP) FOR HEALTH, SAFETY AND ENVIRONMENT (HSE)
Adopting HSE (Health, Safety and Environment) Management Using Innovative and Proactive Strategies to Support Employee Health and Safety, and Sustainability.
The Fundamental Responsibility of SM&Co. and Employee is to Minimize the Environmental Impact Where we Operate and Focus on HSE and Well-being in the Workplace.
STANDARD OPERATING PROCEDURE (SOP) FOR OPERATION MANAGEMENT
CONTENT CONSISTS OF :
IN PROGRESS DEVELOPMENTS
CENTRAL KITCHEN
SM&Co. CENTRAL KITCHEN offers a wide range of services including food preparation, cooking, packaging, and distribution.
With a focus on efficiency and cost-effectiveness, the central kitchen is designed to support the future development plans of businesses in the food industry.
HALAL CERTIFICATION
From a business development perspective, a HALAL CERTIFIED KITCHEN can open up new opportunities for SM&Co. to cater to events, functions, and gatherings where HALAL food is required. This can include catering for weddings, corporate events, and community gatherings where the availibility of HALAL certified food is a necessity. By marketing its HALAL certification, SM&Co. can differentiate itself from competitors and position its self as a preferred choice for those seeking HALAL catering services.
ISO CERTIFICATION
FSMS CERTIFICATIONS will align SM&Co. with global best practices in quality management system, enabling us to better serve our customers and meet the envolving demands of the market. This will not only strengthen our position in Malaysia but also position us for future growth and expansion in the region and beyond.
IN PROGRESS DEVELOPMENTS
ISO 22000 : 2018
ISO 45001 : 2018
ISO 14001 : 2015
ISO 9001 : 2015
HACCP CERTIFICATION
GMP CERTIFICATION
HALAL CERTIFICATION